Natural Cocoa Butter is extracted from the cocoa bean, refined for purity and un-deodorized. Raw natural cocoa butter has a pale yellowish or slight brown color and has the typical chocolate odor normally associated with cocoa butter. This version has a wonderful chocolate aroma making it the cocoa butter of choice for any customer that can appreciate the natural chocolate aroma. Cocoa butter, also called theobroma oil, is a edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.